Relatedness of Leuconostoc species of the Leuconostoc sensu stricto line of descent, Leuconostoc oenos and Weissella paramesenteroides revealed by numerical analysis of total soluble cell protein patternsDICKS, L. M. T.Systematic and applied microbiology. 1995, Vol 18, Num 1, pp 99-102, issn 0723-2020Article

Transformation of Leuconostoc oenos by electroporationDICKS, L. M. T.Biotechnology techniques. 1994, Vol 8, Num 12, pp 901-904, issn 0951-208XArticle

Nanofibers Offer Alternative Ways to the Treatment of Skin InfectionsHEUNIS, T. D. J; DICKS, L. M. T.Journal of Biomedicine and Biotechnology (Print). 2010, Vol 2010, issn 1110-7243, 510682.1-510682.10, 3Article

Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteriaTODOROV, S. D; DICKS, L. M. T.Enzyme and microbial technology. 2005, Vol 36, Num 2-3, pp 318-326, issn 0141-0229, 9 p.Article

Differentiation of Carnobacterium divergens and Carnobacterium piscicola by numerical analysis of total soluble cell protein patterns and DNA-DNA hybridizationsDICKS, L. M. T; JANSSEN, B; DELLAGLIO, F et al.Current microbiology (Print). 1995, Vol 31, Num 2, pp 77-79, issn 0343-8651Article

Mode of action of lipid II-targeting lantibioticsBAUER, R; DICKS, L. M. T.International journal of food microbiology. 2005, Vol 101, Num 2, pp 201-216, issn 0168-1605, 16 p.Article

Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flourTODOROV, S. D; DICKS, L. M. T.World journal of microbiology & biotechnology. 2004, Vol 20, Num 6, pp 643-650, issn 0959-3993, 8 p.Article

Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South AfricaBRINK, M; SENEKAL, M; DICKS, L. M. T et al.SAMJ. South African medical journal. 2005, Vol 95, Num 2, pp 114-119, issn 0256-9574, 6 p.Article

Production of bacteriocin ST33LD, produced by Leuconostoc mesenteroides subsp. mesenteroides, as recorded in the presence of different medium componentsTODOROV, S. D; DICKS, L. M. T.World journal of microbiology & biotechnology. 2005, Vol 21, Num 8-9, pp 1585-1590, issn 0959-3993, 6 p.Article

Partial characterization of bacteriocins produced by four lactic acid bacteria isolated from regional South African barley beerTODOROV, S. D; DICKS, L. M. T.Annals of microbiology. 2004, Vol 54, Num 4, pp 403-413, issn 1590-4261, 11 p.Article

Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus : A reviewTORRIANI, S; VESCOVO, M; DICKS, L. M. T et al.Annali di microbiologia ed enzimologia. 1997, Vol 47, pp 29-52, issn 0003-4649, 1Article

Molecular analysis of the gene cluster involved in the production and secretion of enterocins 1071A and 1071B and of the genes responsible for the replication and transfer of plasmid pEF1071BANA, E; DICKS, L. M. T.International journal of food microbiology. 2005, Vol 99, Num 1, pp 33-45, issn 0168-1605, 13 p.Article

Evaluation of random amplified polymrophic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsoniiDU PLESSIS, E. M; DICKS, L. M. T.Current microbiology (Print). 1995, Vol 31, Num 2, pp 114-118, issn 0343-8651Article

Technique for isolating plasmids from exopolysaccharide producing Lactobacillus sppBURGER, J. H; DICKS, L. M. T.Biotechnology techniques. 1994, Vol 8, Num 11, pp 769-772, issn 0951-208XArticle

Identification of lactic acid bacteria isolated from human vaginal secretionsSILVESTER, M. E; DICKS, L. M. T.Antonie van Leeuwenhoek. 2003, Vol 83, Num 2, pp 117-123, issn 0003-6072, 7 p.Article

Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosusVAN REENEN, C. A; DICKS, L. M. T.Current microbiology (Print). 1996, Vol 32, Num 4, pp 183-187, issn 0343-8651Article

Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCRGRANGER, M; VAN REENEN, C. A; DICKS, L. M. T et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 277-280, issn 0168-1605, 4 p.Article

Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832BAUER, R; CHIKINDAS, M. L; DICKS, L. M. T et al.International journal of food microbiology. 2005, Vol 101, Num 1, pp 17-27, issn 0168-1605, 11 p.Article

Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrichJENNES, W; DICKS, L. M. T; VERWOERD, D. J et al.Journal of applied microbiology (Print). 2000, Vol 88, Num 2, pp 349-357, issn 1364-5072Article

Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red wines = Identification et caractéristiques physiologiques des souches hétérofermentaires de Lactobacillus isolées de vins rouges sud-africainsDICKS, L. M. T; VAN VUUREN, H. J. J.Journal of applied bacteriology. 1988, Vol 64, Num 6, pp 505-513, issn 0021-8847Article

Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red winesDICKS, L. M. T; VAN VUUREN, H. J. J.Journal of applied bacteriology. 1988, Vol 64, Num 6, pp 505-513, issn 0021-8847Article

Relatedness of heterofermentative Lactobacillus species revealed by numerical analysis of total soluble cell protein patternsDICKS, L. M. T; VAN VUUREN, H. J. J.International journal of systematic bacteriology. 1987, Vol 37, Num 4, pp 437-440, issn 0020-7713Article

The ability of nisin F to control Staphylococcus aureus infection in the peritoneal cavity, as studied in miceBRAND, A. M; DE KWAADSTENIET, M; DICKS, L. M. T et al.Letters in applied microbiology. 2010, Vol 51, Num 6, pp 645-649, issn 0266-8254, 5 p.Article

Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus)DE KWAADSTENIET, M; TEN DOESCHATE, K; DICKS, L. M. T et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 2, pp 547-549, issn 0099-2240, 3 p.Article

Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivarsBOOYSEN, C; DICKS, L. M. T; MEIJERING, I et al.International journal of food microbiology. 2002, Vol 76, Num 1-2, pp 63-73, issn 0168-1605Article